Chinese Rice With Chicken And Honey: Tasty Recipe
Considering the extraordinary success obtained by this rice preparation, from the moment of its conception, it is practically impossible to find a corner of the world in which its admirers are not present. We are referring to Chinese rice with chicken and honey.
You too have probably tasted it more than once, and surely the result will have been a resounding “but it’s very good!”. Precisely for this reason, in homage to Chinese gastronomy , we will teach you how to prepare this delicious dish.
Often when you are hungry you tend to solve the “problem” by going to a fast-food restaurant or by filling the “hole” in your stomach with whatever comes your way. Admittedly, it’s not the healthiest choice. Precisely for this reason we invite you to give yourself the attention you deserve. You will discover the Chinese rice recipe with chicken and honey, it is very simple to prepare.
You no longer have to worry about going out and choosing what and where to eat, as you can prepare this delicious oriental dish right within the walls of your home. Spend some of your time preparing delicious and, of course, healthy recipes.
Often some recipes are presented as if it were impossible or “too complicated” for mere mortals to achieve the same result. It is a myth that we will immediately dismantle thanks to a great ally: yourself.
Remember that what really makes the difference in the kitchen, even more than the technical skill, are the procedures adopted and the care in carrying them out. As you will see, this is precisely the fundamental requirement to prepare dishes that satisfy both the most demanding palate and those who have limited time to devote to cooking.
Find out how to make Chinese rice with chicken and honey
Before talking about the recipe, let’s see the various ingredients
It is very important to never forget that much of the flavor of this dish is due to the sauce. To prepare a sauce with flakes, you have to combine the following ingredients: corn flour, honey and soy sauce, omnipresent in dishes of Asian origin.
Likewise, vinaigrette and sesame oil also play a crucial role. Let’s not go too far, below we will talk about all the ingredients and the different stages of preparation. All you have to do is follow all the instructions to the letter.
Ingredients
- 1 cup of honey (110 ml).
- 1 tablespoon of corn flour (25 g)
- 2 cups of wheat flour (200 g)
- 4 chicken breasts (500 g)
- 3 tablespoons of soy sauce (110 ml).
- 1 tablespoon of sesame oil (35 ml).
- 3 tablespoons of olive oil (110 ml).
- 1 finely chopped red pepper (15 g).
- 2 tablespoons of apple cider vinegar (90 g)
Preparation
- Have a large pan so that it can hold all the ingredients. Once you have chosen the pan, wet it with the olive oil and put it on the stove.
- Put the wheat flour in a bowl and flour the chicken breasts (previously cut into pieces) well. After having floured the chicken breasts properly, put them in a pan and brown them. Remove the chicken breasts from the pan and blot excess oil with paper towels.
- Now it’s time to move on to the sauce. Keep a medium-sized bowl at hand and add the cornmeal with a little water a little at a time. Set it aside.
- In the pan, mix honey, soy sauce, apple cider vinegar, sesame oil and pepper and simmer. Do not forget to mix every now and then to mix everything properly. Fry everything before turning off the heat. Then, add the cornmeal and mix until you get a thick and consistent sauce.
- Here we are finally at the simplest stage: in a saucepan put white rice with salt and a drizzle of oil. Cook the rice normally and then turn off the heat.
- Add the rice to the pan along with the sauce and vegetable oil. Put the flame on medium intensity and cook for 15 minutes. In no time at all, here is your delicious Chinese rice with chicken and honey. Enjoy your meal!
