Ramen With Chicken, How To Make It At Home

The dishes of Japanese cuisine are characterized by an intense flavor and are extremely tasty. Ramen with chicken is one of the best known Japanese recipes

If you plan on making a delicious and flavorful dish, ramen with chicken is a great option. It is a tasty and easy to make dish, with simple and nutritious ingredients. The recipe that we propose today is one of the best known of the millenary Japanese cuisine.

The ramen with chicken is a traditional recipe that identifies the varied oriental cuisine. The basic ingredients are chicken broth and noodles (Chinese noodles). Over time, the original recipe has undergone variations that included the addition of spices, vegetables, legumes, proteins and carbohydrates depending on the region.

Today there are many recipes for ramen with chicken, all of which are delicious. The preparation of this dish is very simple and fun.

Shoyu ramen with chicken

Ingredients

• 1 liter of chicken broth
• 45 ml of soy sauce
• about 100 g of chicken breast fillet
• 400 g of fresh noodles
• ½ cabbage
• 2 hard-boiled eggs
• Salt to taste
• Chopped chives or parsley
• Sesame seeds

Preparation

1. In a large saucepan, boil the chicken broth and soy sauce.
2. Lower the heat and add the chicken breast. Cook for 5 minutes and set aside.
3. Cut the meat into small pieces and put it back in the broth.
4. Add the noodles and cook for 5 minutes.
5. Salt to taste.
6. Separately, cook two eggs for ten minutes. Cut them in half and set aside.
7. Finely chop the cabbage leaves and add them to the broth about 30 seconds before the noodles finish cooking.
8. Serve in bowls or cups with half a hard-boiled egg for each diner.
9. Decorate with finely chopped chives or parsley and sesame seeds.

Chicken ramen soup

Ingredients

• 150 g of chicken breast
• 45 g of minced garlic
• 30 g of ginger
• 2 eggs
• salt
• black pepper
• 45 ml of reduced sodium soy sauce
• 15 ml of vegetable sesame oil
• 20 g unsalted butter
• 30 g of shiitake mushrooms
• 5 g of sea salt
• 100’s of dry noodles or ramen noodles
• 1 liter of chicken broth
• Chopped chives

Preparation

1. Preheat the oven to 190 ° C.
2. Season the chicken with salt and pepper and put it in a pan with the butter. Cook over medium heat for 5 minutes, until golden on both sides.
3. Once ready, put it in the oven for 15 minutes.
4. In a separate saucepan, fry the ginger and garlic in the oil and add the soy sauce.
5. A minute later, stir in the chicken stock. Cover with a lid until the broth reaches a boil. Then remove the lid and continue cooking for another 5 minutes.
6. Add the shiitake mushrooms and simmer for 10 minutes.
7. Separately, prepare the eggs, cook them for 8 minutes. Under a jet of cold water, peel them, cut them in half and set aside.
8. The noodles are cooked in a saucepan for 3 minutes. They should be served in cups or bowls to which the chopped chicken and broth will be added.
9. Finally, decorate with the chopped chives and eggs. Salt to taste.

Chicken ramen soup with vegetables

Ingredients

• 150 g of chicken breast
• 200 g of noodles
• 1 carrot
• 1 liter of water
• 1 red pepper
• 1 onion
• 5 cabbage leaves
• 15 ml of teriyaki sauce
• 10 ml of ketchup
• salt
• 15 ml of oil

Preparation

1. Heat the oil in a pan and cook the chicken, previously cut into cubes, until golden brown for 5 minutes.
2. Salt to taste and set aside.
3. Julienne the onion, pepper, carrot and place them in the pan in which you cooked the chicken. Sauté the vegetables for 10 minutes for al dente cooking. Set them aside.
4. In the same pan add the cabbage leaves cut into strips and sauté for a minute.
5. Add the vegetables and the chicken. Add the spices that usually come with noodles.
6. Add the teriyaki sauce, ketchup and water and mix well.
7. When it starts to boil, add the noodles and reduce the heat to low. Leave the heart for 4 minutes.
8. The dish should be served hot.